Belgian Waffles with Fresh Berries
A fluffy, golden waffle topped with seasonal berries and a drizzle of maple syrup for a sweet Belgian treat. This Mediterranean recipe, ready in about 30 minutes, combines flour, baking powder, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 300 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup, melted butter
- 2 tbsp maple syrup
- 1 cup, mixed fresh berries
- 1 tbsp confectioners' sugar
The waffle maker we’d use for this → Best Waffle Makers for 2026: Belgian, Classic and Mini Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a bowl, whisk 1.5 cups flour, 1 tbsp baking powder, and 1/2 tsp salt. Make a well and add 2 beaten eggs, 1 cup milk, and 1/2 cup melted butter. Mix until smooth.
- Step 2: Heat a waffle iron to medium-high. Pour batter into the iron and cook for 3-4 minutes until golden and crisp.
- Step 3: In a small bowl, mix 2 tbsp maple syrup with 1 tbsp confectioners' sugar. Set aside.
- Step 4: Top the waffle with 1 cup fresh berries and drizzle with the maple-sugar mixture. Serve warm.
