Brussels Chocolate-Dipped Waffles with Crème Anglaise

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden Belgian waffles topped with dark Belgian chocolate and served with a silky crème anglaise – a decadent dessert inspired by Brussels' renowned chocolate culture. This belgian-inspired desserts ready in about 30 minutes layers Belgian waffle batter, Belgian dark chocolate, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 405 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 15 min Cook: 15 min Serves 4 Belgian cuisine 405 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat waffle iron according to manufacturer's instructions. Pour 1/2 cup waffle batter onto preheated iron, spreading evenly, and cook for 3-4 minutes until golden and crisp.
  2. Step 2: Repeat with remaining batter to make 4 waffles total. While waffles cook, melt 4 oz Belgian dark chocolate in a double boiler over simmering water, stirring until smooth.
  3. Step 3: Whisk 1 cup heavy cream, 1/4 cup granulated sugar, and the seeds scraped from 1 vanilla bean in a bowl until soft peaks form. Stir in 1 tsp lemon zest and 1/4 tsp cinnamon.
  4. Step 4: Dip one side of each cooked waffle into melted chocolate, then place on a wire rack over a baking sheet. Let chocolate set for 5 minutes at room temperature.
  5. Step 5: Serve each chocolate-dipped waffle with 2 tbsp crème anglaise spooned on top, and garnish with a sprinkle of extra cinnamon if desired.

Frequently asked questions

How long does Brussels Chocolate-Dipped Waffles with Crème Anglaise take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Brussels Chocolate-Dipped Waffles with Crème Anglaise?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Brussels Chocolate-Dipped Waffles with Crème Anglaise?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brussels Chocolate-Dipped Waffles with Crème Anglaise for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brussels Chocolate-Dipped Waffles with Crème Anglaise?

Belgian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes