Benson Farmstead Apple Cider Glazed Pork Chops

Tender pork chops coated in a sweet-tart apple cider reduction, with a hint of cinnamon, for a rustic yet elegant weeknight dinner.

Cuisine: American

Category: One Pot

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 4 (1-inch thick) pork chops
• 1/2 cup apple cider
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1/4 tsp cinnamon
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Pat pork chops dry with paper towels and season both sides generously with salt, black pepper, garlic powder, and cinnamon.
2. Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering. Add pork chops and sear for 4 minutes per side until golden brown and meat is opaque at the edges.
3. Step 3: Reduce heat to medium-low, pour in apple cider and honey, scraping up any browned bits from the pan. Add Dijon mustard and stir to combine.
4. Step 4: Simmer uncovered for 8-10 minutes, basting chops occasionally with the sauce, until internal temperature reaches 145°F (63°C) and sauce has reduced to a syrupy consistency that coats the back of a spoon.
5. Step 5: Transfer chops to a plate and let rest for 5 minutes. Spoon remaining sauce over the top and serve immediately with roasted vegetables or mashed potatoes.