Benson Farmstead Apple Cider Glazed Pork Chops

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork chops coated in a sweet-tart apple cider reduction, with a hint of cinnamon, for a rustic yet elegant weeknight dinner. This american-inspired one pot ready in about 40 minutes pairs (1-inch thick) pork chops, apple cider, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat pork chops dry with paper towels and season both sides generously with salt, black pepper, garlic powder, and cinnamon.
  2. Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering. Add pork chops and sear for 4 minutes per side until golden brown and meat is opaque at the edges.
  3. Step 3: Reduce heat to medium-low, pour in apple cider and honey, scraping up any browned bits from the pan. Add Dijon mustard and stir to combine.
  4. Step 4: Simmer uncovered for 8-10 minutes, basting chops occasionally with the sauce, until internal temperature reaches 145°F (63°C) and sauce has reduced to a syrupy consistency that coats the back of a spoon.
  5. Step 5: Transfer chops to a plate and let rest for 5 minutes. Spoon remaining sauce over the top and serve immediately with roasted vegetables or mashed potatoes.

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Frequently asked questions

How long does Benson Farmstead Apple Cider Glazed Pork Chops take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Benson Farmstead Apple Cider Glazed Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (1-inch thick) pork chops from drying out.

Can I substitute ingredients in Benson Farmstead Apple Cider Glazed Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Benson Farmstead Apple Cider Glazed Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Benson Farmstead Apple Cider Glazed Pork Chops?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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