Benson Farmstead Apple Cider Glazed Pork Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork chops coated in a sweet-tart apple cider reduction, with a hint of cinnamon, for a rustic yet elegant weeknight dinner. This american-inspired one pot ready in about 40 minutes pairs (1-inch thick) pork chops, apple cider, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat pork chops dry with paper towels and season both sides generously with salt, black pepper, garlic powder, and cinnamon.
  2. Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering. Add pork chops and sear for 4 minutes per side until golden brown and meat is opaque at the edges.
  3. Step 3: Reduce heat to medium-low, pour in apple cider and honey, scraping up any browned bits from the pan. Add Dijon mustard and stir to combine.
  4. Step 4: Simmer uncovered for 8-10 minutes, basting chops occasionally with the sauce, until internal temperature reaches 145°F (63°C) and sauce has reduced to a syrupy consistency that coats the back of a spoon.
  5. Step 5: Transfer chops to a plate and let rest for 5 minutes. Spoon remaining sauce over the top and serve immediately with roasted vegetables or mashed potatoes.

Frequently asked questions

How long does Benson Farmstead Apple Cider Glazed Pork Chops take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Benson Farmstead Apple Cider Glazed Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (1-inch thick) pork chops from drying out.

Can I substitute ingredients in Benson Farmstead Apple Cider Glazed Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Benson Farmstead Apple Cider Glazed Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Benson Farmstead Apple Cider Glazed Pork Chops?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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