Bergamot Vodka Amaretto Sour with Egg White Foam
A fragrant twist on the classic amaretto sour enhanced with bergamot-flavored vodka and topped with a velvety egg white foam. This cocktails & beverages ready in about 6 minutes pairs amaretto, bergamot-flavored vodka, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1.5 oz amaretto
- 1 oz bergamot-flavored vodka
- 1 oz fresh lemon juice
- 1 large fresh egg white
- 1/4 oz simple syrup
- 1 cup ice cubes
Instructions
- Step 1: Combine 1.5 oz amaretto, 1 oz bergamot-flavored vodka, 1 oz fresh lemon juice, 1 large fresh egg white, and 1/4 oz simple syrup in a cocktail shaker without ice. Shake vigorously for 15 seconds to build a creamy foam.
- Step 2: Add 1 cup ice cubes to the shaker and shake again for 20 seconds until cold and frothy.
- Step 3: Strain into a chilled coupe glass and garnish with a thin lemon twist to amplify bergamot aroma.
Frequently asked questions
How long does Bergamot Vodka Amaretto Sour with Egg White Foam take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bergamot Vodka Amaretto Sour with Egg White Foam?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep amaretto from drying out.
Can I substitute ingredients in Bergamot Vodka Amaretto Sour with Egg White Foam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bergamot Vodka Amaretto Sour with Egg White Foam for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Bergamot Vodka Amaretto Sour with Egg White Foam?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
