Berry-Infused New York Sour
A fruity variation of the New York Sour, layered with raspberry syrup and a float of red wine for a sweet-tart finish. This american-inspired quick meals ready in about 10 minutes brings together Bourbon, Lemon juice, Raspberry syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Bourbon
- 1 tbsp Lemon juice
- 1 tbsp Raspberry syrup
- 1 oz Red wine
- 1 for garnish Raspberry
Instructions
- Step 1: In a shaker filled with ice, combine 2 oz bourbon, 1 tbsp lemon juice, and 1 tbsp raspberry syrup. Shake vigorously for 15 seconds until well-chilled.
- Step 2: Strain into a rocks glass over ice. Float 1 oz red wine on top. Garnish with a whole raspberry and a sprig of mint.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Berry-Infused New York Sour take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Berry-Infused New York Sour?
Refrigerate any leftover berry-infused new york sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Berry-Infused New York Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Berry-Infused New York Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Berry-Infused New York Sour?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
