Berry-Infused Vodka Collins

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Collins cocktail enriched with muddled berries and crisp vodka, topped with sparkling soda for a vibrant finish. This recipe, ready in about 7 minutes, brings together vodka, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Beverages cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1/4 cup fresh mixed berries into a shaker and muddle gently until juices are released but berries remain mostly intact.
  2. Step 2: Add 2 oz vodka, 1 oz fresh lemon juice, and 3/4 oz simple syrup to the shaker.
  3. Step 3: Fill the shaker halfway with ice cubes and shake vigorously for 10 seconds.
  4. Step 4: Double strain into a tall Collins glass filled with fresh ice cubes to remove berry pulp.
  5. Step 5: Top with 3 oz chilled club soda and stir gently to combine.
  6. Step 6: Garnish by floating a lemon wheel on top and placing a fresh mint sprig along the glass side for aroma.

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