Berry-Mint Infusion Punch
A jewel-toned blend of mixed berries and mint with a light honey sweetness, bursting with summer freshness. This recipe, ready in about 20 minutes, brings together mixed berries, fresh mint leaves, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups mixed berries
- 1/2 cup fresh mint leaves
- 1/4 cup lemon juice
- 1/2 cup honey
- 6 cups sparkling water
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a bowl, combine 2 cups mixed berries (hulled strawberries, blueberries, raspberries), 1/2 cup fresh mint leaves, 1/4 cup lemon juice, and 1/2 cup honey. Muddle with a spoon for 2 minutes until berries release juice and honey dissolves.
- Step 2: Transfer mixture to a pitcher, add 6 cups sparkling water, and stir gently to combine. Cover and refrigerate for 30 minutes to infuse flavors.
- Step 3: Strain through a fine-mesh sieve into a clean pitcher, discarding berry solids. Serve over ice in glasses with a sprig of mint for garnish.
