Best-Best Banana Bread
A moist and fluffy banana bread with a hint of cinnamon, ideal for breakfast or a sweet treat. This american-inspired quick meals ready in about 80 minutes pairs large, mashed overripe bananas, all-purpose flour, sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 large, mashed overripe bananas
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- 1/3 cup milk
- 1/2 cup, melted butter
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Step 1: Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Step 2: In a large bowl, mix 3 mashed overripe bananas, 1 cup sugar, 2 eggs, 1/3 cup milk, and 1/2 cup melted butter until combined.
- Step 3: In a separate bowl, whisk 1 1/2 cups flour, 1 tsp cinnamon, 1 tsp baking soda, and 1/2 tsp salt.
- Step 4: Fold the dry ingredients into the wet mixture until just incorporated.
- Step 5: Pour batter into the prepared pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best-Best Banana Bread take to make?
Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best-Best Banana Bread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Best-Best Banana Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best-Best Banana Bread for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best-Best Banana Bread?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
