Best Ever Breakfast Burritos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

Fluffy scrambled eggs, melted cheese, and crispy bacon wrapped in a warm tortilla for a protein-packed breakfast. This american-inspired breakfast ready in about 45 minutes combines large eggs, bacon slices, shredded cheddar cheese into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 large eggs
• 8 slices bacon slices
• 1 cup shredded cheddar cheese
• 1 medium diced bell peppers
• 1/2 diced onion
• 8 large whole wheat tortillas
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp vegetable oil

Instructions

1. Step 1: In a large skillet, cook 8 bacon slices over medium heat until crispy, about 8-10 minutes. Remove and drain on paper towels.
2. Step 2: In the same skillet, add 1 tbsp vegetable oil, 1/2 diced onion, and 1 diced bell pepper. Cook for 5 minutes until softened. Season with 1 tsp salt and 1/2 tsp black pepper.
3. Step 3: Whisk 6 large eggs in a bowl, then pour into the skillet. Cook over medium heat, stirring occasionally, until scrambled and just set, about 5 minutes. Stir in 1 cup shredded cheddar cheese until melted and the mixture is creamy.
4. Step 4: Divide the scrambled egg mixture into 8 equal portions. Add 1 crispy bacon slice and any additional toppings to each tortilla, then fold and wrap tightly. Serve warm with a side of salsa or avocado slices.