Best Ever Honey-Glazed Salmon with Dill
Perfectly seared salmon fillets glazed with a sweet-honey drizzle and bright dill, creating a dish so harmonious it’s the best you’ll make this week. This american-inspired seafood (high protein) ready in about 20 minutes pairs (6 oz each) salmon fillets, honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp (chopped) fresh dill
- 1/2 (sliced) lemon
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat salmon fillets (4, 6 oz each) dry with paper towels. Season both sides with 1/2 tsp salt and 1/4 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Place salmon skin-side down in the skillet and cook for 4-5 minutes until skin is crisp and golden, then flip and cook for 3-4 minutes more until opaque and cooked through.
- Step 3: Remove salmon and set aside. Add 3 tbsp honey, 1 tbsp Dijon mustard, and 2 tbsp chopped fresh dill to the skillet, stirring to combine. Simmer for 1 minute until slightly thickened.
- Step 4: Pour the glaze over the salmon, top with 1/2 sliced lemon, and serve immediately while hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best Ever Honey-Glazed Salmon with Dill take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best Ever Honey-Glazed Salmon with Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Best Ever Honey-Glazed Salmon with Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best Ever Honey-Glazed Salmon with Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Best Ever Honey-Glazed Salmon with Dill high protein?
Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
