Best Ever Lemon-Garlic Shrimp Pasta
A bright, zesty pasta dish with plump shrimp and a lemon-garlic sauce that’s the best ever for a light yet satisfying meal. Ready in 25 minutes with pantry staples. This Italian-inspired pasta recipe, ready in about 25 minutes, pairs spaghetti, shrimp, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz spaghetti
- 1 lb shrimp
- 4 cloves garlic
- 1 lemon
- 3 tbsp olive oil
- 1/4 cup fresh parsley
- 1/2 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil; add 8 oz spaghetti and cook for 8-10 minutes until al dente, reserving 1 cup pasta water before draining.
- Step 2: While pasta cooks, peel and finely mince 4 garlic cloves. Cut 1 lemon into wedges, then zest 1 tablespoon of lemon peel.
- Step 3: Heat 3 tbsp olive oil in a large skillet over medium heat; add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant and golden, but not browned.
- Step 4: Add 1 lb peeled and deveined shrimp to the skillet; cook for 2-3 minutes per side until pink and opaque, then stir in 1 tbsp lemon zest and 1/4 cup finely chopped fresh parsley.
- Step 5: Add drained spaghetti to the skillet with 1/4 cup reserved pasta water, tossing vigorously until sauce coats the strands and thickens to a glossy consistency, about 1-2 minutes.









