Best Ever Matcha Green Tea Mochi
A chewy Japanese dessert with vibrant matcha filling, wrapped in a sweet rice dough for a delicate balance of flavors. This japanese-inspired asian ready in about 25 minutes pairs sweet rice flour, milk, matcha powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups sweet rice flour
- 1/2 cup milk
- 3 tbsp matcha powder
- 1/4 cup sugar
- 2 tbsp butter
- 1 tbsp green tea powder
Instructions
- Step 1: In a bowl, mix 2 cups sweet rice flour, 1/4 cup sugar, and 1 tbsp green tea powder. Gradually add 1/2 cup milk and 2 tbsp butter, kneading until a sticky dough forms.
- Step 2: In a separate bowl, combine 3 tbsp matcha powder with 1/4 cup milk to make a smooth paste. Fold into the dough until evenly distributed.
- Step 3: Roll the dough into small balls, flatten into discs, and press 1 tbsp matcha filling into the center. Shape into balls and refrigerate for 30 minutes until firm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best Ever Matcha Green Tea Mochi take to make?
Total time is about 25 minutes (25 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best Ever Matcha Green Tea Mochi?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sweet rice flour from drying out.
Can I substitute ingredients in Best Ever Matcha Green Tea Mochi?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best Ever Matcha Green Tea Mochi for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best Ever Matcha Green Tea Mochi?
Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
