Japanese Tempura Seafood

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Lightly battered and fried shrimp and squid served with tangy dipping sauce. This Asian recipe, ready in about 35 minutes, pairs Shrimp, Squid, Tempura Batter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Japanese cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix tempura batter with 1/4 cup ice water. Dip shrimp and squid into the batter.
  2. Step 2: Heat oil in a deep fryer or skillet to 170°C. Fry in batches until golden, 3-4 minutes per batch.
  3. Step 3: Serve immediately with dipping sauce, garnished with shredded daikon and green onions.

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