Japanese Tempura Seafood

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Lightly battered and fried shrimp and squid served with tangy dipping sauce. This japanese-inspired asian ready in about 35 minutes pairs Shrimp, Squid, Tempura Batter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Japanese cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix tempura batter with 1/4 cup ice water. Dip shrimp and squid into the batter.
  2. Step 2: Heat oil in a deep fryer or skillet to 170°C. Fry in batches until golden, 3-4 minutes per batch.
  3. Step 3: Serve immediately with dipping sauce, garnished with shredded daikon and green onions.

Frequently asked questions

How long does Japanese Tempura Seafood take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Japanese Tempura Seafood?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Japanese Tempura Seafood?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Japanese Tempura Seafood for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Japanese Tempura Seafood?

Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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