Best Grilled Shrimp Tacos with Mango Salsa
Zesty shrimp tacos with vibrant mango salsa, grilled to smoky perfection with a refreshing tropical twist. This mexican-inspired seafood ready in about 27 minutes blends pound shrimp, tablespoons lime juice, tablespoons avocado oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 310 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound shrimp
- 2 tablespoons lime juice
- 2 tablespoons avocado oil
- 1 mango
- 1/4 cup red onion
- 1/4 cup fresh cilantro
- 1 cup jicama
- 8 corn tortillas
- for serving lime wedges
Instructions
- Step 1: Peel and devein 1 pound shrimp, then toss with 2 tablespoons lime juice and 2 tablespoons avocado oil, coating evenly.
- Step 2: Dice 1 mango and 1/4 cup red onion into 1/4-inch cubes, then finely chop 1/4 cup fresh cilantro.
- Step 3: Julienne 1 cup jicama into matchstick pieces, then combine with mango, red onion, and cilantro in a bowl.
- Step 4: Heat a grill pan over medium-high heat, add shrimp in a single layer, and cook for 2-3 minutes per side until pink and opaque with char marks.
- Step 5: Warm 8 corn tortillas on the grill for 20 seconds per side until pliable and slightly charred.
- Step 6: Assemble tacos: Place 3 shrimp on each tortilla, top with 1/4 cup mango salsa, and garnish with lime wedges.
- Step 7: Serve immediately while tortillas are warm and shrimp is juicy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best Grilled Shrimp Tacos with Mango Salsa take to make?
Total time is about 27 minutes (20 min prep + 7 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Best Grilled Shrimp Tacos with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Best Grilled Shrimp Tacos with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best Grilled Shrimp Tacos with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best Grilled Shrimp Tacos with Mango Salsa?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Very good for a 7-minute recipe. Would bump up the spice level though.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
