Best-Of-All-Worlds Roasted Vegetable Tart
A vibrant, flaky tart featuring seasonal roasted vegetables and herbed goat cheese, perfect for brunch or a light supper. This mediterranean-inspired vegetarian ready in about 60 minutes layers sheet phyllo dough, medium zucchini, red bell pepper into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet phyllo dough
- 1 medium zucchini
- 1 red bell pepper
- 1/2 medium red onion
- 2 tbsp olive oil
- 4 oz goat cheese
- 1 tbsp fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Toss 1 medium diced zucchini, 1 diced red bell pepper, and 1/2 diced red onion with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 20 minutes until tender and caramelized.
- Step 2: Unfold 1 sheet phyllo dough on a lined baking sheet. Brush lightly with melted butter (not included in ingredients), then top with a single layer of phyllo sheets. Repeat until all sheets are used, brushing each layer with butter.
- Step 3: Spread roasted vegetables evenly over phyllo. Dot with 4 oz crumbled goat cheese and 1 tbsp fresh thyme. Bake for 12-15 minutes until phyllo is golden and cheese is bubbling.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best-Of-All-Worlds Roasted Vegetable Tart take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Best-Of-All-Worlds Roasted Vegetable Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Best-Of-All-Worlds Roasted Vegetable Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best-Of-All-Worlds Roasted Vegetable Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best-Of-All-Worlds Roasted Vegetable Tart?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
