Best-Of-Breed Veggie Stir-Fry with Cashew Crunch
A vibrant, crunchy stir-fry featuring rainbow vegetables and a nutty cashew glaze—the 'best' way to enjoy vegetables. This asian-inspired vegetarian ready in about 25 minutes pairs Broccoli florets, Snap peas, Red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Broccoli florets
- 1 cup Snap peas
- 1/2 cup Red bell pepper
- 1/2 cup Carrots
- 2 tbsp Vegetable oil
- 3 cloves Garlic
- 1 tbsp Fresh ginger
- 3 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1/2 cup Toasted cashews
Instructions
- Step 1: Cut 1/2 cup carrots into matchsticks and slice 1/2 cup red bell pepper into thin strips; set aside.
- Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until smoking.
- Step 3: Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, stir-frying for 30 seconds until fragrant and golden.
- Step 4: Add 2 cups broccoli florets, 1 cup snap peas, and 1/2 cup carrots; stir-fry for 3 minutes until vegetables are crisp-tender.
- Step 5: Whisk together 3 tbsp soy sauce and 1 tbsp rice vinegar in a small bowl, then pour over vegetables. Cook for 2 minutes until sauce thickens and coats vegetables evenly.
- Step 6: Off heat, stir in 1/2 cup toasted cashews and 1/2 cup red bell pepper strips, tossing to combine.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best-Of-Breed Veggie Stir-Fry with Cashew Crunch take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best-Of-Breed Veggie Stir-Fry with Cashew Crunch?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.
Can I substitute ingredients in Best-Of-Breed Veggie Stir-Fry with Cashew Crunch?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best-Of-Breed Veggie Stir-Fry with Cashew Crunch for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best-Of-Breed Veggie Stir-Fry with Cashew Crunch?
Asian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this best-of-breed are incredible.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
