Best of Italy Creamy Mushroom & Truffle Pasta

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A luxurious pasta dish featuring Arborio rice, earthy mushrooms, and a rich truffle oil finish, served with a sprinkle of Parmesan. This italian-inspired pasta ready in about 45 minutes layers Arborio rice, (sliced) button mushrooms, (finely diced) shallots into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (8 ratings) Prep: 15 min Cook: 30 min Serves 4 Italian cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a large pot, bring 4 cups salted water to a boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and set aside.
  2. Step 2: In a skillet, heat 2 tbsp olive oil over medium heat. Add shallots and sauté for 2 minutes until translucent. Add Arborio rice and stir for 2 minutes until golden.
  3. Step 3: Add sliced mushrooms and cook for 5 minutes until softened. Pour in 2 cups vegetable broth and 1/2 cup heavy cream, stirring constantly until the liquid is absorbed.
  4. Step 4: Stir in 1/2 cup Parmesan, 1 tsp thyme, and season with salt and pepper. Remove from heat and stir in 2 tbsp truffle oil. Toss with cooked pasta and serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Best of Italy Creamy Mushroom & Truffle Pasta take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Best of Italy Creamy Mushroom & Truffle Pasta?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Best of Italy Creamy Mushroom & Truffle Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best of Italy Creamy Mushroom & Truffle Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Best of Italy Creamy Mushroom & Truffle Pasta?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes