Best of Midland Shrimp Tacos with Mango Salsa
Juicy garlic-marinated shrimp nestled in warm corn tortillas, topped with vibrant mango salsa and fresh cilantro for a locally inspired coastal delight. This mexican-inspired quick meals ready in about 30 minutes blends peeled and deveined Shrimp, minced Garlic, Lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined Shrimp
- 2 cloves, minced Garlic
- 1 tbsp Lime juice
- 1 tbsp Olive oil
- 1/2 tsp Cumin
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 8 Corn tortillas
- 1/2 cup, diced Mango
- 1/4 cup, finely chopped Red onion
- 2 tbsp, chopped Cilantro
- 1/2, juiced Lime
- a pinch Salt
Instructions
- Step 1: In a medium bowl, combine 12 oz peeled and deveined shrimp, 2 minced garlic cloves, 1 tbsp lime juice, 1 tbsp olive oil, 1/2 tsp cumin, 1/4 tsp salt, and 1/4 tsp black pepper; toss to coat evenly and let marinate for 15 minutes at room temperature.
- Step 2: Heat a large skillet over medium-high heat and add the shrimp with their marinade; cook for 2-3 minutes per side until the shrimp turn pink and opaque, then remove from heat.
- Step 3: While shrimp cooks, mix 1/2 cup diced mango, 1/4 cup finely chopped red onion, 2 tbsp chopped cilantro, 1/2 tbsp lime juice, and a pinch of salt in a small bowl to make the salsa.
- Step 4: Warm 8 corn tortillas in a dry skillet for 30 seconds per side until pliable.
- Step 5: Assemble tacos by placing 1.5 oz of cooked shrimp on each tortilla, top with 2 tbsp mango salsa, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best of Midland Shrimp Tacos with Mango Salsa take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Best of Midland Shrimp Tacos with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Best of Midland Shrimp Tacos with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best of Midland Shrimp Tacos with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best of Midland Shrimp Tacos with Mango Salsa?
Mexican quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
