Best of the Americas: Sweet Potato Pie
A creamy and spiced pie made with roasted sweet potatoes, brown sugar, and a flaky buttery crust, reminiscent of classic pumpkin pie. This american-inspired desserts ready in about 85 minutes layers (peeled and cubed) sweet potatoes, (melted) butter, (packed) brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs (peeled and cubed) sweet potatoes
- 1/2 cup (melted) butter
- 1 cup (packed) brown sugar
- 2 eggs
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup flour
- 1/2 cup milk
- 1 (9-inch pre-made) pie crust
- 1/2 cup (for garnish) whipped cream
Instructions
- Step 1: Preheat oven to 400°F. Place 2 lbs cubed sweet potatoes on a baking sheet, toss with 1/2 cup melted butter, 1/2 tsp salt, and 1/2 tsp cinnamon. Roast for 25-30 minutes until tender and golden.
- Step 2: In a blender or food processor, combine roasted sweet potatoes, 1 cup packed brown sugar, 2 eggs, 2 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp salt. Blend until smooth and set aside.
- Step 3: Roll out 1 pre-made 9-inch pie crust and place in a pie dish. Pour in the sweet potato mixture. Bake for 35-40 minutes until the filling is set and the crust is golden.
- Step 4: While the pie cools, whisk together 1/2 cup flour and 1/2 cup milk to make a slurry. Brush the edges of the pie crust with milk and sprinkle with flour to prevent burning.
- Step 5: Serve the pie chilled or at room temperature, topped with 1/2 cup whipped cream and a dusting of cinnamon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best of the Americas: Sweet Potato Pie take to make?
Total time is about 85 minutes (40 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Best of the Americas: Sweet Potato Pie?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Best of the Americas: Sweet Potato Pie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best of the Americas: Sweet Potato Pie for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best of the Americas: Sweet Potato Pie?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
