Best Quick Weeknight Dinner: One-Pan Chicken & Veggie Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A one-pan meal with tender chicken, roasted veggies, and a savory herb glaze for hassle-free cooking. This american-inspired quick meals ready in about 45 minutes pairs chicken breasts, olive oil, balsamic vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 15 min Cook: 30 min Serves 4 American cuisine 420 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Step 2: In a bowl, mix 1/4 cup balsamic vinegar, 1 tbsp honey, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Set aside.
  3. Step 3: Place 4 chicken breasts on the baking sheet. Drizzle with 2 tbsp olive oil and press the herb glaze into the chicken.
  4. Step 4: Toss 1 lb broccolini and 1 diced red bell pepper with 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Spread around the chicken.
  5. Step 5: Bake for 25-30 minutes, or until the chicken is fully cooked and the veggies are tender and slightly charred. Serve immediately, garnished with fresh herbs if desired.

Frequently asked questions

How long does Best Quick Weeknight Dinner: One-Pan Chicken & Veggie Skillet take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Best Quick Weeknight Dinner: One-Pan Chicken & Veggie Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Best Quick Weeknight Dinner: One-Pan Chicken & Veggie Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best Quick Weeknight Dinner: One-Pan Chicken & Veggie Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Best Quick Weeknight Dinner: One-Pan Chicken & Veggie Skillet?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes