Best-Seasonal Roasted Vegetable Tart with Herbed Goat Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant tart showcasing peak summer vegetables and tangy goat cheese, finished with a crisp crust and fresh herb garnish for a restaurant-quality vegetarian meal. This Mediterranean-inspired vegetarian recipe, ready in about 45 minutes, layers phyllo dough sheets, olive oil, zucchini into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Brush 6 phyllo dough sheets with 1 tbsp olive oil, layering them on a baking sheet with edges overlapping, and brush each layer with oil until all sheets are used.
  2. Step 2: In a bowl, toss 1 medium thinly sliced zucchini, 1 medium thinly sliced yellow squash, 1 thinly sliced red bell pepper, and 1 finely diced shallot with 2 tbsp olive oil, 1/4 tsp sea salt, and 1/8 tsp freshly ground black pepper; spread evenly over the phyllo base.
  3. Step 3: Bake at 400°F for 20 minutes until vegetables are tender and edges of phyllo are golden brown.
  4. Step 4: Remove from oven, sprinkle 4 oz crumbled goat cheese and 2 tbsp chopped fresh basil over vegetables, then top with 1 tbsp chopped fresh thyme and serve warm.

Frequently asked questions

How long does Best-Seasonal Roasted Vegetable Tart with Herbed Goat Cheese take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Best-Seasonal Roasted Vegetable Tart with Herbed Goat Cheese?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Best-Seasonal Roasted Vegetable Tart with Herbed Goat Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best-Seasonal Roasted Vegetable Tart with Herbed Goat Cheese for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Best-Seasonal Roasted Vegetable Tart with Herbed Goat Cheese?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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