Best-Seasoned Grilled Ribeye with Herb Butter
A chef's secret for achieving the 'best' sear on a premium ribeye steak, finished with a fragrant herb butter that elevates every cut. This american-inspired grilling ready in about 25 minutes pairs ribeye steak, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 780 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lb ribeye steak
- 1.5 tsp kosher salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 3 tbsp fresh parsley
- 1 clove garlic
- 2 tbsp fresh chives
Instructions
- Step 1: Pat ribeye steak dry with paper towels and season evenly with 1.5 tsp kosher salt and 1 tsp freshly ground black pepper on both sides.
- Step 2: Heat a cast-iron skillet over high heat until smoking, then add 1 tbsp butter and sear steak for 3 minutes per side for medium-rare (internal temperature 130°F/54°C).
- Step 3: Remove steak to a plate and tent loosely with foil; let rest for 10 minutes.
- Step 4: While steak rests, melt remaining 3 tbsp butter in the skillet over medium heat, add 1 minced garlic clove and sauté for 30 seconds until fragrant.
- Step 5: Stir in 3 tbsp finely chopped parsley and 2 tbsp chopped chives, cooking for 1 minute until herbs are vibrant.
- Step 6: Pour herb butter over the rested steak and slice against the grain.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best-Seasoned Grilled Ribeye with Herb Butter take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best-Seasoned Grilled Ribeye with Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in Best-Seasoned Grilled Ribeye with Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best-Seasoned Grilled Ribeye with Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best-Seasoned Grilled Ribeye with Herb Butter?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
