Authentic AU Herb-Crusted Ribeye Steak
A premium ribeye steak coated in a double-layered herb crust, mirroring the meticulous craftsmanship of 'Authentic' jersey versions with perfectly seared edges and a juicy center. This american-inspired grilling ready in about 40 minutes pairs (1.5-inch thick) steaks ribeye steak, finely chopped fresh rosemary, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (1.5-inch thick) steaks ribeye steak
- 2 tbsp, finely chopped fresh rosemary
- 2 tbsp, finely chopped fresh thyme
- 3 cloves, minced garlic
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 1.5 tsp coarse sea salt
- 1 tsp black pepper
Instructions
- Step 1: Pat steaks dry with paper towels, then rub both sides with 1 tbsp olive oil. Season generously with 1 tsp coarse sea salt and 1/2 tsp black pepper, pressing to adhere.
- Step 2: In a small bowl, mix chopped rosemary, thyme, minced garlic, and Dijon mustard until a paste forms. Spread this paste evenly over both sides of each steak.
- Step 3: Heat remaining 1 tbsp olive oil in a cast-iron skillet over high heat until shimmering (about 2 minutes). Place steaks in skillet and sear undisturbed for 3 minutes until deep brown crust forms.
- Step 4: Flip steaks, reduce heat to medium, and cook for 4 minutes for medium-rare. Transfer skillet to oven and bake at 400°F for 6 minutes, or until internal temperature reaches 125°F.
- Step 5: Rest steaks on a cutting board for 10 minutes, then slice against the grain and serve with the pan juices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic AU Herb-Crusted Ribeye Steak take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic AU Herb-Crusted Ribeye Steak?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped fresh rosemary from drying out.
Can I substitute ingredients in Authentic AU Herb-Crusted Ribeye Steak?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic AU Herb-Crusted Ribeye Steak for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic AU Herb-Crusted Ribeye Steak?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Absolutely wonderful.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
