Best Sizzling Beef and Broccoli Stir-Fry

By AislePrompt Editorial · Published 2026-03-27 · Updated 2026-03-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick and flavorful stir-fry with tender beef strips, crisp broccoli, and a savory soy-ginger sauce. This Asian-inspired beef recipe, ready in about 25 minutes, pairs sirloin steak strips, fresh broccoli florets, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 420 cal/serving

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Ingredients

1 lb sirloin steak strips
2 cups fresh broccoli florets
3 tbsp soy sauce
2 tbsp grated ginger
3 minced garlic cloves
2 tbsp peanut oil
1 tbsp honey
1 tbsp rice vinegar
1 tbsp toasted sesame seeds

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Instructions

Step 1: In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp grated ginger, 3 minced garlic cloves, 1 tbsp honey, and 1 tbsp rice vinegar. Set aside.
Step 2: Heat 2 tbsp peanut oil in a wok or large skillet over high heat. Add 1 lb sirloin steak strips and cook for 2-3 minutes until browned but not fully cooked, then remove and set aside.
Step 3: In the same pan, add 2 cups fresh broccoli florets and sauté for 3-4 minutes until tender-crisp. Return the steak to the pan and pour in the soy-ginger sauce. Cook for 2-3 minutes until the sauce thickens and coats the ingredients.
Step 4: Garnish with 1 tbsp toasted sesame seeds and serve immediately over steamed rice.