Best-Spiced Tofu Stir-Fry with Jasmine Rice
Crispy tofu tossed in a smoky-sweet peanut sauce, paired with fragrant jasmine rice for a satisfying plant-based meal. This thai-asian fusion-inspired vegetarian (vegetarian) ready in about 45 minutes pairs block (14 oz), pressed and cubed tofu, cooked jasmine rice, peanut butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 block (14 oz), pressed and cubed tofu
- 1.5 cups, cooked jasmine rice
- 2 tbsp peanut butter
- 1/4 cup coconut milk
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp, grated ginger
- 1 tbsp, minced garlic
- 2 tbsp vegetable oil
- 2, julienned bell peppers
- 1 cup, florets broccoli
Instructions
- Step 1: Heat 1 tbsp oil in a wok over high heat. Add tofu and cook for 5-6 minutes until golden and crispy, then set aside.
- Step 2: In the same wok, add 1 tbsp oil. Sauté garlic and ginger for 30 seconds until fragrant. Add bell peppers and broccoli, cooking for 3 minutes until tender-crisp.
- Step 3: Stir in peanut butter, coconut milk, soy sauce, and brown sugar. Cook for 2 minutes until the sauce thickens and becomes glossy.
- Step 4: Return tofu to the wok, tossing to coat in the sauce. Serve over jasmine rice, garnished with chopped peanuts and cilantro.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best-Spiced Tofu Stir-Fry with Jasmine Rice take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best-Spiced Tofu Stir-Fry with Jasmine Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice from drying out.
Can I substitute ingredients in Best-Spiced Tofu Stir-Fry with Jasmine Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best-Spiced Tofu Stir-Fry with Jasmine Rice for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Best-Spiced Tofu Stir-Fry with Jasmine Rice vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
