Best Summer Zucchini Fritters

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Light, crispy fritters packed with fresh zucchini and dill, perfect for a vegetarian lunch or side dish. This mediterranean-inspired vegetarian (vegetarian) ready in about 27 minutes pairs medium, about 1 lb, grated zucchini, all-purpose flour, grated Parmesan cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 208 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 208 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 2 medium grated zucchinis (about 1 lb) in a clean kitchen towel and squeeze out all excess liquid. In a bowl, mix zucchini, 1/2 cup all-purpose flour, 1/4 cup grated Parmesan cheese, 1 large egg, 1/4 cup chopped fresh dill, 1/4 tsp salt, and 1/4 tsp black pepper until combined.
  2. Step 2: Heat 3 tbsp olive oil in a large non-stick skillet over medium heat. Drop 1/4 cup of the mixture for each fritter and flatten slightly with a spoon.
  3. Step 3: Cook for 3-4 minutes per side until golden brown and crispy, turning once.
  4. Step 4: Transfer to a paper towel-lined plate to drain excess oil before serving.

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Frequently asked questions

How long does Best Summer Zucchini Fritters take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Best Summer Zucchini Fritters?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Best Summer Zucchini Fritters?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best Summer Zucchini Fritters for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Best Summer Zucchini Fritters vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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