Bibimbap
Korean mixed rice bowl with sautéed vegetables, beef, and a fried egg. This Korean recipe, ready in about 50 minutes, pairs cooked rice, ground beef, spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups cooked rice
- 1/2 lb ground beef
- 1 cup spinach
- 1 julienned carrots
- 1 cup sliced shiitake mushrooms
- 1 cup bean sprouts
- 4 eggs
- 3 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp sesame oil
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Sauté each vegetable separately with sesame oil and salt.
- Step 2: Brown beef with soy sauce, garlic, ginger.
- Step 3: Fry eggs sunny-side up.
- Step 4: Divide rice into hot stone bowls, arrange vegetables and beef on top.
- Step 5: Top with egg and gochujang, mix at the table.
