Korean BBQ Bulgogi

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Marinated thin-sliced beef grilled to caramelized perfection. This Korean recipe, ready in about 45 minutes, pairs ribeye, soy sauce, asian pear for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 10 min Serves 4 Korean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk soy, pear, sugar, garlic, sesame oil for marinade.
  2. Step 2: Marinate beef 30 min to overnight.
  3. Step 3: Heat grill or pan very hot.
  4. Step 4: Sear beef in single layer 1-2 min per side.
  5. Step 5: Wrap in lettuce with rice and gochujang or serve over rice.

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