Big Al’s Special-Style Pepperoni and Sausage Pizza

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic pizza inspired by Wisconsin favorites, topped with spicy pepperoni, Italian sausage, and a blend of cheeses. This italian-inspired pizza ready in about 30 minutes pairs store-bought or homemade pizza dough, pizza sauce, shredded mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 475°F and lightly oil a 12-inch pizza pan or baking sheet with 1 tbsp olive oil.
  2. Step 2: Roll out 1 lb pizza dough on a floured surface into a 12-inch circle and transfer to the prepared pan.
  3. Step 3: Spread 1/2 cup pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
  4. Step 4: Sprinkle 1 1/2 cups shredded mozzarella cheese evenly over the sauce.
  5. Step 5: Distribute 6 oz cooked Italian sausage (browned and crumbled) and 20 pepperoni slices evenly over the cheese.
  6. Step 6: Sprinkle 1/4 cup grated Parmesan cheese, 1/2 tsp dried oregano, and 1/4 tsp red pepper flakes (if using) on top.
  7. Step 7: Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly and slightly browned. Let cool for 5 minutes before slicing.

Equipment for this recipe

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Frequently asked questions

How long does Big Al’s Special-Style Pepperoni and Sausage Pizza take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Big Al’s Special-Style Pepperoni and Sausage Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza sauce from drying out.

Can I substitute ingredients in Big Al’s Special-Style Pepperoni and Sausage Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Big Al’s Special-Style Pepperoni and Sausage Pizza for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Big Al’s Special-Style Pepperoni and Sausage Pizza?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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