Bing Cherry and Almond Clafoutis
A rustic French dessert featuring sweet Bing cherries baked in a light almond-infused custard. This french-inspired desserts ready in about 55 minutes layers pitted Bing cherries, whole milk, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, pitted Bing cherries
- 1 cup whole milk
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp almond extract
- 2 tbsp, melted butter
- for dusting powdered sugar
Instructions
- Step 1: Preheat oven to 350°F. Butter a 9-inch round baking dish thoroughly with 2 tablespoons melted butter.
- Step 2: Spread 2 cups pitted Bing cherries evenly in the bottom of the baking dish.
- Step 3: In a mixing bowl, whisk together 3 large eggs and 1/2 cup granulated sugar until light and frothy, about 2 minutes.
- Step 4: Add 1/2 cup all-purpose flour gradually while whisking to avoid lumps, then stir in 1 cup whole milk and 1 teaspoon almond extract until smooth.
- Step 5: Pour the batter evenly over the cherries in the baking dish. Bake for 35-40 minutes until the custard is set and lightly golden around the edges.
- Step 6: Remove from oven and let cool slightly before dusting the top with powdered sugar and serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bing Cherry and Almond Clafoutis take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Bing Cherry and Almond Clafoutis?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Bing Cherry and Almond Clafoutis?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bing Cherry and Almond Clafoutis for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bing Cherry and Almond Clafoutis?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
