Bitter Citrus & Radicchio Salad with Honey Vinaigrette

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant salad where the natural bitterness of radicchio is balanced by tangy citrus and a smooth honey dressing, topped with toasted almonds for crunch. This mediterranean-inspired salads ready in about 15 minutes pairs (280g) radicchio, (300g) blood oranges, (225g) fennel bulb into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (13 ratings) Prep: 15 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp (45ml) extra virgin olive oil, 1 tbsp (15ml) fresh lime juice, 1 tbsp (15g) honey, 1 tsp lemon zest, 1/4 tsp sea salt, and 1/8 tsp black pepper until emulsified.
  2. Step 2: In a large bowl, combine 10 oz (280g) thinly sliced radicchio, 2 peeled and sliced blood oranges (300g), and 8 oz (225g) thinly sliced fennel bulb.
  3. Step 3: Pour the dressing over the salad and toss gently until all greens are evenly coated and glistening.
  4. Step 4: Divide the salad among 4 plates and sprinkle with 1/4 cup (25g) toasted sliced almonds just before serving.

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Frequently asked questions

How long does Bitter Citrus & Radicchio Salad with Honey Vinaigrette take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bitter Citrus & Radicchio Salad with Honey Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (280g) radicchio from drying out.

Can I substitute ingredients in Bitter Citrus & Radicchio Salad with Honey Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bitter Citrus & Radicchio Salad with Honey Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bitter Citrus & Radicchio Salad with Honey Vinaigrette?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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