Bitter Orange Radicchio Salad with Citrus Vinaigrette
A vibrant salad balancing crisp radicchio, sweet orange segments, and a bright vinaigrette with subtle bitterness. This mediterranean-inspired salads ready in about 15 minutes pairs Radicchio, Endive, large Orange into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 140 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz Radicchio
- 4 oz Endive
- 1 large Orange
- 2 cups Arugula
- 3 tbsp Extra virgin olive oil
- 1 tbsp Lemon juice
- 1 tsp Dijon mustard
- 1 tsp Honey
- 1/2 tsp Orange zest
Instructions
- Step 1: Thinly slice radicchio and endive into bite-sized pieces, then combine with 2 cups arugula in a large bowl.
- Step 2: Segement the orange, removing all membranes, and add to the bowl.
- Step 3: Whisk together 3 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1 tsp honey, and 1/2 tsp orange zest until emulsified.
- Step 4: Drizzle the dressing over the salad and toss gently until all greens are evenly coated and glistening.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bitter Orange Radicchio Salad with Citrus Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bitter Orange Radicchio Salad with Citrus Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep radicchio from drying out.
Can I substitute ingredients in Bitter Orange Radicchio Salad with Citrus Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bitter Orange Radicchio Salad with Citrus Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bitter Orange Radicchio Salad with Citrus Vinaigrette?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
