Bitter Orange Radicchio Salad with Citrus Vinaigrette

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A vibrant salad balancing crisp radicchio, sweet orange segments, and a bright vinaigrette with subtle bitterness. This Mediterranean-inspired salad recipe, ready in about 15 minutes, pairs Radicchio, Endive, Orange into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 140 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 oz Radicchio
• 4 oz Endive
• 1 large Orange
• 2 cups Arugula
• 3 tbsp Extra virgin olive oil
• 1 tbsp Lemon juice
• 1 tsp Dijon mustard
• 1 tsp Honey
• 1/2 tsp Orange zest

Instructions

1. Step 1: Thinly slice radicchio and endive into bite-sized pieces, then combine with 2 cups arugula in a large bowl.
2. Step 2: Segement the orange, removing all membranes, and add to the bowl.
3. Step 3: Whisk together 3 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1 tsp honey, and 1/2 tsp orange zest until emulsified.
4. Step 4: Drizzle the dressing over the salad and toss gently until all greens are evenly coated and glistening.