Black Garlic and Shiitake Mushroom Stir Fry with Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fragrant shiitake mushrooms stir-fried with sweet black garlic and fresh ginger, served over fluffy jasmine rice for a savory vegetarian meal. This asian-inspired stir fry (vegetarian) ready in about 35 minutes pairs minced black garlic cloves, minced fresh ginger, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 3 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 1 oz dried shiitake mushrooms in warm water for 20 minutes until softened. Drain and slice thinly.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 4 minced black garlic cloves and 1 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add the sliced shiitake mushrooms to the skillet and stir-fry for 5-6 minutes until tender and slightly caramelized.
  4. Step 4: Pour in 2 tbsp soy sauce and 1 tbsp sesame oil, stirring continuously for 1-2 minutes until mushrooms are evenly coated and sauce slightly thickens.
  5. Step 5: Serve the stir-fried mushrooms over 2 cups cooked jasmine rice, garnished with 2 sliced scallions and 1 tsp toasted sesame seeds.

Frequently asked questions

How long does Black Garlic and Shiitake Mushroom Stir Fry with Jasmine Rice take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Black Garlic and Shiitake Mushroom Stir Fry with Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced black garlic cloves from drying out.

Can I substitute ingredients in Black Garlic and Shiitake Mushroom Stir Fry with Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Black Garlic and Shiitake Mushroom Stir Fry with Jasmine Rice for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Black Garlic and Shiitake Mushroom Stir Fry with Jasmine Rice vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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