Black Manhattan with Amaro Averna and Campari

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A robust twist on the classic Manhattan featuring the bittersweet depth of Amaro Averna and Campari, rounded out with smooth sweet vermouth. This recipe, ready in about 8 minutes, brings together Rye whiskey, Amaro Averna, Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with large ice cubes to chill. Pour in 2 oz rye whiskey, 0.75 oz Amaro Averna, 0.5 oz Campari, and 0.75 oz sweet vermouth.
  2. Step 2: Stir gently for 30 seconds to chill and integrate flavors without over-dilution.
  3. Step 3: Strain into a rocks glass over a single large clear ice cube.
  4. Step 4: Express an orange twist over the surface to release its oils, then rim the glass with it and rest it on the rim as garnish.

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