Black Pepper Pork Stir-Fry with Green Bell Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork slices seared with fresh green peppers and a generous amount of black pepper for a classic Hunan-inspired flavor. This asian ready in about 35 minutes pairs Pork tenderloin, medium Green bell peppers, Freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 2 Asian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 8 oz pork tenderloin slices, 1 tablespoon cornstarch, 1 tablespoon rice wine, 1/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. Toss to coat evenly and marinate for 15 minutes.
  2. Step 2: Heat 2 tablespoons cooking oil in a large skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tablespoon minced ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add the marinated pork in a single layer, cooking for 2-3 minutes per side until browned and cooked through. Remove and set aside.
  4. Step 4: Add 2 thinly sliced green bell peppers to the skillet and stir-fry for 2 minutes until slightly softened but still crisp.
  5. Step 5: Return the pork to the skillet, add 2 tablespoons soy sauce and the remaining 1/2 teaspoon freshly ground black pepper. Toss to combine and cook for 1 minute until heated through and flavors meld.

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Frequently asked questions

How long does Black Pepper Pork Stir-Fry with Green Bell Peppers take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Black Pepper Pork Stir-Fry with Green Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Black Pepper Pork Stir-Fry with Green Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Black Pepper Pork Stir-Fry with Green Bell Peppers for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Black Pepper Pork Stir-Fry with Green Bell Peppers?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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