Spicy Pork Stir-Fry with Green Peppers and Fermented Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork cubes coated in a sticky-sweet-spicy glaze, stir-fried with crisp green peppers and Hunan's signature fermented black beans. This asian ready in about 35 minutes pairs Pork tenderloin, Green bell peppers, tablespoons Fermented black beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine the pork tenderloin with 1 tablespoon cornstarch, 1 tablespoon soy sauce, and 1 tablespoon Shaoxing wine; toss to coat and marinate for 15 minutes.
  2. Step 2: Heat 1 tablespoon cooking oil in a wok over high heat until shimmering. Add the marinated pork and stir-fry for 3-4 minutes until browned on the outside but still pink inside; remove and set aside.
  3. Step 3: Add the remaining 1 tablespoon cooking oil to the wok, then add 3 dried red chilies, 3 minced garlic cloves, and 1 tablespoon minced ginger; stir-fry for 30 seconds until fragrant.
  4. Step 4: Add the green bell peppers and stir-fry for 2 minutes until crisp-tender.
  5. Step 5: Return the pork to the wok, then add the remaining 1 tablespoon soy sauce, 1 teaspoon rice vinegar, and 2 tablespoons water; stir to combine.
  6. Step 6: Cook for 1 minute until sauce thickens and coats the pork, then stir in 1 teaspoon sesame oil; remove from heat immediately.

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Frequently asked questions

How long does Spicy Pork Stir-Fry with Green Peppers and Fermented Beans take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Pork Stir-Fry with Green Peppers and Fermented Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Spicy Pork Stir-Fry with Green Peppers and Fermented Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Pork Stir-Fry with Green Peppers and Fermented Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Pork Stir-Fry with Green Peppers and Fermented Beans?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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