Blackened Chicken Caesar Salad with Creamy Herb Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bold blackened chicken breast served over crisp romaine lettuce, tossed with blue cheese, peppered bacon, tomatoes, and a luscious creamy herb dressing. This american-inspired salads ready in about 30 minutes blends blackening seasoning, olive oil, romaine lettuce chopped into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 540 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 American cuisine 540 cal/serving
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Ingredients

Instructions

  1. Step 1: Rub 2 boneless skinless chicken breasts with 2 tbsp blackening seasoning evenly on all sides. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until internal temperature reaches 165°F and edges are charred and crisp. Remove and rest 5 minutes.
  2. Step 2: In a bowl, whisk together 1/4 cup mayonnaise, 1/4 cup sour cream, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh chives, 1 tbsp lemon juice, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper until smooth and creamy.
  3. Step 3: Chop 6 cups romaine lettuce and place in a large salad bowl. Add 4 slices cooked and chopped peppered bacon, 1/2 cup blue cheese crumbles, 1 cup halved cherry tomatoes, and 1/4 cup sliced green onions.
  4. Step 4: Thinly slice the rested chicken breasts and add on top of the salad. Drizzle the creamy herb dressing over the salad and toss gently to combine.
  5. Step 5: Serve immediately for a fresh and hearty salad experience.

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Frequently asked questions

How long does Blackened Chicken Caesar Salad with Creamy Herb Dressing take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Blackened Chicken Caesar Salad with Creamy Herb Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Blackened Chicken Caesar Salad with Creamy Herb Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Blackened Chicken Caesar Salad with Creamy Herb Dressing for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Blackened Chicken Caesar Salad with Creamy Herb Dressing?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.