Blackened Chicken Po’ Boy Sandwich

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic New Orleans-inspired sandwich featuring blackened chicken breast, crisp lettuce, and tangy remoulade on a toasted French roll. This louisiana creole-inspired sandwiches & wraps ready in about 25 minutes pairs blackened seasoning, olive oil, split lengthwise French rolls for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (10 ratings) Prep: 10 min Cook: 15 min Serves 2 Louisiana Creole cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 2 boneless skinless chicken breasts and coat each side with 2 tbsp blackened seasoning. Let rest for 5 minutes.
  2. Step 2: Heat 2 tbsp olive oil in a skillet over medium-high heat until shimmering. Add the chicken breasts and cook for 5-6 minutes per side until blackened and cooked through with an internal temperature of 165°F.
  3. Step 3: While chicken cooks, mix 1/4 cup mayonnaise, 1 tsp Dijon mustard, 1 tbsp pickle relish, and 1/2 tsp hot sauce in a small bowl to make remoulade sauce.
  4. Step 4: Lightly toast 2 French rolls under a broiler until golden, about 2 minutes.
  5. Step 5: Spread a generous tablespoon of remoulade on each roll half. Layer with 2 large romaine lettuce leaves, 3-4 slices of tomato, and the sliced blackened chicken breasts. Season with salt and black pepper to taste.
  6. Step 6: Close sandwiches and serve immediately for a flavorful, spicy Po’ Boy experience.

Frequently asked questions

How long does Blackened Chicken Po’ Boy Sandwich take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Blackened Chicken Po’ Boy Sandwich?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep blackened seasoning from drying out.

Can I substitute ingredients in Blackened Chicken Po’ Boy Sandwich?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Blackened Chicken Po’ Boy Sandwich for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Blackened Chicken Po’ Boy Sandwich?

Louisiana Creole sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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