Blackwoods Gin Cured Salmon
A savory dish featuring Blackwoods Gin-infused salmon cured with citrus and herbs. This seafood-inspired seafood ready in about 30 minutes pairs Blackwoods Gin, (per serving) Salmon Fillets, Lime Zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 oz Blackwoods Gin
- 4 oz (per serving) Salmon Fillets
- 1 tbsp Lime Zest
- 1 tbsp Dill Pickle Brine
- 1/4 tsp Sea Salt
Instructions
- Step 1: In a small bowl, mix 3 oz Blackwoods Gin, 1 tbsp lime zest, 1 tbsp dill pickle brine, and 1/4 tsp sea salt.
- Step 2: Place salmon fillets in a single layer and pour the cure over them. Refrigerate for 1 hour.
- Step 3: Pan-sear salmon for 3-4 minutes per side until opaque. Serve with lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Blackwoods Gin Cured Salmon take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Blackwoods Gin Cured Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep blackwoods gin from drying out.
Can I substitute ingredients in Blackwoods Gin Cured Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Blackwoods Gin Cured Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Blackwoods Gin Cured Salmon?
Seafood seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
- ★☆☆☆☆
The proportions seem off. Way too much of some ingredients.
