Blended Broccoli and Goat Cheese Soup

A smooth, comforting soup with pureed broccoli and tangy goat cheese, finished with a hint of cream.

Cuisine: American

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 2 tbsp butter
• 1 medium, finely chopped onion
• 2 cloves, minced garlic
• 4 cups, florets broccoli
• 3 cups vegetable broth
• 3 oz goat cheese
• 1/4 cup heavy cream
• 1/4 cup, chopped chives

Instructions

1. Step 1: Melt 2 tbsp butter in a large pot over medium heat. Add 1 medium finely chopped onion and cook for 5 minutes until soft and translucent.
2. Step 2: Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
3. Step 3: Add 4 cups broccoli florets and 3 cups vegetable broth to the pot. Simmer for 15 minutes until broccoli is very tender.
4. Step 4: Use an immersion blender to puree soup until completely smooth (or transfer to a blender in batches).
5. Step 5: Return soup to pot, stir in 3 oz goat cheese and 1/4 cup heavy cream until melted and combined.
6. Step 6: Season with salt and pepper to taste. Serve hot, garnished with 1/4 cup chopped chives.