Blender Brazilian Pão de Queijo with Parmesan and Tapioca Flour

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Gluten-free Brazilian cheese bread made using tapioca flour and Parmesan, blended into a smooth dough for quick preparation. This brazilian-inspired brazilian (gluten free) ready in about 28 minutes pairs tapioca flour, whole milk, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 85 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (15 ratings) Prep: 10 min Cook: 18 min Serves 12 Brazilian cuisine 85 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Step 2: In a blender, combine 1 cup tapioca flour, 1/2 cup whole milk, 1/4 cup olive oil, 2 large eggs, 1 cup grated Parmesan cheese, and 1/2 tsp salt. Blend on high for 1 minute until the mixture forms a smooth, sticky batter.
  3. Step 3: Using a tablespoon, scoop the batter onto the prepared baking sheet forming small rounds about 1.5 inches in diameter, spacing them 2 inches apart.
  4. Step 4: Bake for 15-18 minutes until the pães de queijo puff up and turn lightly golden on the edges.
  5. Step 5: Remove from oven and let cool for 5 minutes before serving warm and chewy.

Frequently asked questions

How long does Blender Brazilian Pão de Queijo with Parmesan and Tapioca Flour take to make?

Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Blender Brazilian Pão de Queijo with Parmesan and Tapioca Flour?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tapioca flour from drying out.

Can I substitute ingredients in Blender Brazilian Pão de Queijo with Parmesan and Tapioca Flour?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Blender Brazilian Pão de Queijo with Parmesan and Tapioca Flour for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Blender Brazilian Pão de Queijo with Parmesan and Tapioca Flour gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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