Cheese and Herb Brazilian Tapioca Rolls

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft and chewy Brazilian cheese rolls with fresh herbs for an aromatic twist, made with tapioca flour and a blend of cheeses. This brazilian (gluten-free, vegetarian) ready in about 40 minutes pairs whole milk, water, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 115 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 12 Brazilian cuisine 115 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a saucepan, combine 1 cup whole milk, 1/4 cup water, 3 tbsp olive oil, and 1 tsp salt; bring to a boil over medium heat.
  2. Step 2: Remove from heat and stir in 2 cups tapioca flour vigorously until a sticky dough forms.
  3. Step 3: Transfer dough to a mixing bowl and let cool for 5 minutes. Beat in 2 large eggs one at a time, mixing thoroughly after each.
  4. Step 4: Fold in 3/4 cup grated Parmesan cheese, 3/4 cup grated cheddar cheese, 2 tbsp chopped parsley, and 1 tbsp chopped chives until evenly combined.
  5. Step 5: Shape the dough into 1 1/2-inch balls using a spoon or your hands, and place on the baking sheet spaced 1 inch apart.
  6. Step 6: Bake for 20-25 minutes until puffed and lightly golden on the outside while remaining soft inside.

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Frequently asked questions

How long does Cheese and Herb Brazilian Tapioca Rolls take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheese and Herb Brazilian Tapioca Rolls?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whole milk from drying out.

Can I substitute ingredients in Cheese and Herb Brazilian Tapioca Rolls?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheese and Herb Brazilian Tapioca Rolls for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheese and Herb Brazilian Tapioca Rolls gluten-free?

Yes — this recipe is tagged gluten-free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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