Blood Orange and Radish Salad with Aperol Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing salad featuring thinly sliced radishes and blood oranges, dressed in a vibrant Aperol vinaigrette that balances tartness with herbal notes. This mediterranean-inspired salads ready in about 15 minutes pairs blood oranges, radishes, arugula into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 185 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 15 min Serves 4 Mediterranean cuisine 185 cal/serving
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Ingredients

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Instructions

  1. Step 1: Segment 2 blood oranges over a bowl, catching the juice, and place segments in a large bowl with 10 oz thinly sliced radishes and 4 cups arugula.
  2. Step 2: Whisk together 2 tbsp Aperol, 3 tbsp olive oil, 1 tbsp white balsamic vinegar, 1 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
  3. Step 3: Pour dressing over the salad and toss gently until all ingredients are evenly coated and the radishes are lightly dressed.
  4. Step 4: Let sit for 5 minutes to allow flavors to meld, then sprinkle with 1 tbsp chopped tarragon before serving.

Frequently asked questions

How long does Blood Orange and Radish Salad with Aperol Vinaigrette take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Blood Orange and Radish Salad with Aperol Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep blood oranges from drying out.

Can I substitute ingredients in Blood Orange and Radish Salad with Aperol Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Blood Orange and Radish Salad with Aperol Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Blood Orange and Radish Salad with Aperol Vinaigrette?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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