Blue Corn and Charred Corn Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender corn tortillas filled with smoky charred corn and black beans, topped with avocado and cilantro for a vibrant Mexican street food twist. This mexican (vegetarian) ready in about 20 minutes pairs (6-inch diameter) Blue corn tortillas, Fresh corn kernels, drained and rinsed Black beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 6 Mexican cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a skillet over medium-high heat, add 2 cups fresh corn kernels and 1/4 tsp salt, and cook for 5-6 minutes until kernels are charred and tender.
  2. Step 2: Warm 6 blue corn tortillas in a dry skillet for 30 seconds per side until pliable.
  3. Step 3: Layer 1/2 cup charred corn, 1/4 cup black beans, and 1/4 cup diced red onion on each tortilla.
  4. Step 4: Top with 1 sliced avocado, 1/4 cup chopped cilantro, and a squeeze of lime juice.
  5. Step 5: Fold tortillas in half and serve immediately with extra lime wedges.

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Frequently asked questions

How long does Blue Corn and Charred Corn Tacos take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Blue Corn and Charred Corn Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh corn kernels from drying out.

Can I substitute ingredients in Blue Corn and Charred Corn Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Blue Corn and Charred Corn Tacos for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Blue Corn and Charred Corn Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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