Sizzling Street Corn Tacos with Cilantro Lime Crema

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender corn kernels tossed in smoky spices, nestled in warm tortillas, topped with a tangy cilantro lime crema for a lively street food experience. This Mexican recipe (vegetarian), ready in about 20 minutes, pairs corn kernels, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mexican cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 3 cups corn kernels, 1 tsp smoked paprika, 1/2 tsp chili powder, 1/2 tsp salt, and 1/4 tsp black pepper. Sauté for 6-8 minutes, stirring occasionally, until the corn is blistered and fragrant with smoky spices.
  2. Step 2: In a small bowl, combine 1/2 cup sour cream, 1/4 cup chopped fresh cilantro, and 2 tbsp lime juice. Stir until smooth and creamy.
  3. Step 3: Warm 8 small corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable and slightly charred.
  4. Step 4: Assemble the tacos by spooning the sizzling corn mixture evenly onto the warmed tortillas. Drizzle each with the cilantro lime crema and sprinkle with 1/3 cup crumbled cotija cheese.
  5. Step 5: Serve immediately with lime wedges on the side for squeezing to add a bright, tangy finish to these vibrant street-style tacos.

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