Blue Corn and Charred Corn Tacos

Tender corn tortillas filled with smoky charred corn and black beans, topped with avocado and cilantro for a vibrant Mexican street food twist.

Cuisine: Mexican

Category: Mexican

Prep: 10 minutes. Cook: 10 minutes.

Serves 6.

Ingredients

• 6 (6-inch diameter) Blue corn tortillas
• 2 cups Fresh corn kernels
• 1 cup, drained and rinsed Black beans
• 1/4 cup, finely diced Red onion
• 1, sliced Avocado
• 1/4 cup, chopped Cilantro
• 1, quartered Lime
• 1 tbsp Olive oil
• 1/4 tsp Salt

Instructions

1. Step 1: Heat 1 tbsp olive oil in a skillet over medium-high heat, add 2 cups fresh corn kernels and 1/4 tsp salt, and cook for 5-6 minutes until kernels are charred and tender.
2. Step 2: Warm 6 blue corn tortillas in a dry skillet for 30 seconds per side until pliable.
3. Step 3: Layer 1/2 cup charred corn, 1/4 cup black beans, and 1/4 cup diced red onion on each tortilla.
4. Step 4: Top with 1 sliced avocado, 1/4 cup chopped cilantro, and a squeeze of lime juice.
5. Step 5: Fold tortillas in half and serve immediately with extra lime wedges.