Blueberry and Feta Salad with Citrus Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fresh, colourful salad combining juicy blueberries, crisp mixed greens, cherry tomatoes, and creamy feta, tossed in a bright citrus vinaigrette. This mediterranean-inspired salads (vegetarian) ready in about 10 minutes pairs mixed salad greens, fresh blueberries, halved cherry tomatoes into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp fresh orange juice, 1 tbsp fresh lemon juice, 1 tsp honey, 1/4 cup olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until the vinaigrette emulsifies and becomes glossy.
  2. Step 2: In a large salad bowl, combine 6 cups mixed salad greens, 1 cup fresh blueberries, 1 cup halved cherry tomatoes, 1/2 cup crumbled feta cheese, and 1/4 cup toasted sliced almonds.
  3. Step 3: Drizzle the citrus vinaigrette over the salad and toss gently with clean hands or salad tongs until all ingredients are lightly coated and vibrant.
  4. Step 4: Serve immediately as a refreshing side dish that celebrates the colors of the 4th of July.

Frequently asked questions

How long does Blueberry and Feta Salad with Citrus Vinaigrette take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Blueberry and Feta Salad with Citrus Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.

Can I substitute ingredients in Blueberry and Feta Salad with Citrus Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Blueberry and Feta Salad with Citrus Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Blueberry and Feta Salad with Citrus Vinaigrette vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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