Bourbon-Chive Corn Pudding

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory Southern side dish with sweet corn kernels, bourbon, and fresh chives, baked until golden and creamy. This southern-inspired vegetarian ready in about 50 minutes pairs fresh corn kernels, heavy cream, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 15 min Cook: 35 min Serves 6 Southern cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Grease an 8-inch square baking dish.
  2. Step 2: In a saucepan, melt 2 tbsp unsalted butter over medium heat, then add 2 cups fresh corn kernels and cook for 5 minutes until slightly softened.
  3. Step 3: Whisk together 1/2 cup heavy cream, 1/4 cup all-purpose flour, 1/4 tsp salt, and 1/8 tsp black pepper in a bowl until smooth.
  4. Step 4: Pour the cream mixture over the corn in the saucepan, then stir in 1/4 cup chopped fresh chives. Cook over medium-low heat, stirring constantly, for 5 minutes until thickened and bubbling around the edges.
  5. Step 5: Transfer mixture to the prepared baking dish, sprinkle with 1/4 cup grated sharp cheddar cheese (if using), and bake for 25 minutes until set and golden on top.

Frequently asked questions

How long does Bourbon-Chive Corn Pudding take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bourbon-Chive Corn Pudding?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh corn kernels from drying out.

Can I substitute ingredients in Bourbon-Chive Corn Pudding?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Chive Corn Pudding for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon-Chive Corn Pudding?

Southern vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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