Bourbon-Glazed Grilled Pork Chops with Maple and Mustard

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops grilled and brushed with a sweet and tangy bourbon, maple, and Dijon mustard glaze that caramelizes beautifully over the heat. This american-inspired pork ready in about 25 minutes pairs (about 6 oz each) bone-in pork chops, bourbon, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup bourbon, 3 tbsp pure maple syrup, and 2 tbsp Dijon mustard until smooth and set aside as your glaze.
  2. Step 2: Pat dry 4 bone-in pork chops (about 6 oz each) and brush both sides with 2 tbsp olive oil. Season evenly with 1 1/2 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder.
  3. Step 3: Preheat your grill to medium-high heat (about 400°F). Place pork chops on the grill and cook for 4 minutes per side, uncovered.
  4. Step 4: During the last 2 minutes of grilling, brush the bourbon-maple glaze generously on both sides of the pork chops. Continue cooking until the glaze is caramelized and pork reaches an internal temperature of 145°F.
  5. Step 5: Remove the chops from the grill, tent with foil, and rest for 5 minutes before serving to allow juices to redistribute.

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Frequently asked questions

How long does Bourbon-Glazed Grilled Pork Chops with Maple and Mustard take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bourbon-Glazed Grilled Pork Chops with Maple and Mustard?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon from drying out.

Can I substitute ingredients in Bourbon-Glazed Grilled Pork Chops with Maple and Mustard?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Glazed Grilled Pork Chops with Maple and Mustard for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon-Glazed Grilled Pork Chops with Maple and Mustard?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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