Michigan Cherry Bourbon Glazed Pork Chops

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy pork chops glazed with a sweet and tangy Michigan cherry bourbon sauce, perfect for a hearty dinner. This American-inspired pork recipe, ready in about 30 minutes, pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 350 cal/serving

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Ingredients

4 (6 oz each) bone-in pork chops
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/2 cup Michigan cherry bourbon
1 cup fresh cherries, pitted and halved
2 tbsp brown sugar
1 tbsp apple cider vinegar
2 cloves garlic, minced
1 tsp fresh thyme leaves

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Instructions

Step 1: Pat 4 bone-in pork chops dry and season both sides with 1 tsp salt and 1/2 tsp black pepper.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add pork chops and sear for 4 minutes per side until golden brown and cooked to 145°F internal temperature, then remove and set aside.
Step 3: In the same skillet, add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
Step 4: Add 1/2 cup Michigan cherry bourbon, 1 cup fresh halved cherries, 2 tbsp brown sugar, and 1 tbsp apple cider vinegar. Stir and simmer over medium heat for 6-8 minutes until sauce reduces and thickens, coating the back of a spoon.
Step 5: Stir in 1 tsp fresh thyme leaves, return pork chops to the skillet, and spoon the glaze over them. Cook for 2 more minutes to meld flavors.
Step 6: Serve pork chops topped with the cherry bourbon glaze.